Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Stuffed Apples by Chef Smith

Pear and Apple Muffins by Chef Smith

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN