Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Cold Cut Plate

Garden Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Garden Salad

Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Caesar Salad

Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh Fruit Plate

Strawberry Bites by Tanvi

Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko

Miss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce…

TY TINI by Devin

yummy citrusy low cal martini. enjoy!

Sweet Ham & Yam Delight by DJ Truth

This will fill you up and fix that sweet tooth all at once. Its a bone in ham with sweet marinade and sweet potatoes to go along. You can dress it up with pineapple slices, chunks or whatever you like.

GARLIC BUTTER by GARY ESTESS

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX.

Tropical sauce by Anthony Price

This is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make.

Blood Orange Martini by Organic Cocktail Recipes

The Blood Orange Cocktail is an extremely delicious drink, and is by far, an excellent choice to use during any social occasion - be it a company-sponsored happy hour or a more intimate setting such as a housewarming or holiday house party. The drink's simplicity and deliciousness lend themselves very well to making this drink,…

Chocolate Martini Recipe by Organic Cocktail Recipes

The Chocolate Martini has got to be one of my absolute favorite drinks to make, and to drink! The secret to making a so-so tasting chocolate martini and one that is out of this world, is choosing fresh ingredients. Add a bit of fresh organic whole milk to this recipe for a delicious and rich tasting chocolate martini.

"Blue Sky" SnowCone' Tini by Syi

For my birthday, my mom & her fiance took me to an Italian restaurant for dinner. While there, she ordered a martini called a "Snow Cone-Tini." It was the cutest thing, so I just had to come home and create some of my own. This is one of many that I've made so far.

Thick and Chewy Gingerbread Cookies by Joann M.

Source: Cooks Illustrated Because flour is not added during rolling, dough scraps can be rolled and cut as many times as necessary Don't overbake the cookies or they will be dry. Store soft gingerbread in a wide, shallow airtight container or tin with a sheet of parchment or waxed paper between each cookie layer. These cookies are…

Traditional Beef Stew by Chef Chuck

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.…