Dorothy's Pickled Beets by ChaCha Can Cook

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Candy Bar Fudge by Jodi Taylor & Patricia Peterson

One of the best candy fudge I've had!! I made this 3 times before Christmas!!

Savory Creole Sweet Potato Casserole by Amos Miller

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.…

Sweet Potato Surprise Cake by Anthony Price

Carrot Bread by Got Mixer

This carrot bread is so delicious and easy to make for KitchenAid Mixer lovers!!!! For more recipes go to www.gotmixer.com

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox

This sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a…

Holiday Cookies!!! by Catherine Pappas

These are easy and fun holiday cookies. With Love, Catherine xo

Chewy Chocolate Cookie - Yummy by Bizzy

A cookie with just enough chewiness to take it over the top.

Lemon Gateau Shenandoah by Windle Grissett

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does

The Best Pumpkin Bread Pudding by MarthaW

This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.

Chocolate Chocolate Chocolate Cake! by Mary Callan

Chocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving!

Apple Pie Caramel Cheesecake by Carolinaheartstrings

This is a wonderful recipe to use for that special occasion or just because. The perfect melding of flavors.

Langues de chats by neha mathur

While Langues de chats or “Cats’ Tongues,” gets their name from their long, flat shape, their flavor is melt in your mouth delicious...

Maggie's simple Carrot Cake by Maggie

This is the simplest Carrot cake and yet the tastiest i have made, best for breakfast because it is easy and quick to make. The cinnamon makes all the difference!

FLORA'S SWEET POTATOE CAKE by FLORA A. GORDON

THIS RECIPE WAS GIVEN TO ME BY MY MOM