COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle

Red Velvet Cheesecake by Meg Smith

This treat is so delicious, it is a must have on special occasions at my house. My husband loves cheesecake and my fave is red velvet- this Red Velvet Cheesecake is an excellent marriage of the two!

William Penn Cheese Cake by Evelyn Scott

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

Olive Oil Cake by Evelyn Scott

Vegan Pumpkin Bread by Michelle Tsao

So moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in muffins tins for some vegan pumpkin muffins! (They'll taste like cupcakes!!)

Southern Fresh Apple Cake by Marlin Rinehart

This is a very moist and fruity cake, and typically southern (USA), studded with many sinful pleasures, i.e., apples, coconut, pecans and golden raisins, plus a rich soaking sauce to add more calories! I like to bake it in a kugelhof pan, but a bundt or plain tube pan would work fine, too. This cake would be great for Thanksgiving,…

Pumpkin Gingerbread by Keely Locke

"Wonderfully flavorful and fragrant bread for the holidays."

Coconut Cranberry Orange Cookie by Paula Sobey

This is a rich, chewy and buttery cookie that is great for the holiday season that a very good friend of mine shared this with me

Sugar Cookies by JULIE MCMAHON

These are a wonderful version of the Christmas favorite. They are lighter and fluffier version which makes them wonderful! This is given to me by a great friend Paula Sobey. It has been passed down in her family for generations from her "Great Nana".

Strawberry-Blueberry Shortcake by Kelsey Martin

This red, white and blue shortcake is perfect for July 4th!

Baked French Toast by Michael Chen

Really tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really good.