Singapore Chili "Tandoor-Style" Chicken by Mihir Shah

Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did!

Pozole by Rocio Herbert

An authentic Mexican soup, hearty and delicious

Chinese Pepper Steak by Rocio Herbert

A long time favorite of our family.

Cheesy Garlic Mashed Potatoes by Mary Joseph

Potato and Smoked Salmon Breakfast Casserole by Lyndsey

I made this for Easter brunch and it was a huge hit. It smells great while cooking and tastes even better!

"Tandoori" grilled chicken by Chris Patil

While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end result on a backyard grill.

Mon Gateau Au Chocolat by Ali El Safy

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!

The Best Macaroons Ever by Lyndsey

These aren't easy to make, but are well worth the effort. They are seriously good.