Chicken Kabobs by Kelsey Martin

These kabobs are colorful, tasty, and make a great dish for any summertime party.

Like Hobee's Coffee Cake by Aspen Lee-Moulden

This recipe ran in the Palo Alto Weekly over 25 years ago. It's for the much loved Hobee's coffe cake for you Palo Altans.

Chinese Pepper Steak by Rocio Herbert

A long time favorite of our family.

Cheesy Garlic Mashed Potatoes by Mary Joseph

"Tandoori" grilled chicken by Chris Patil

While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end result on a backyard grill.

The Best Macaroons Ever by Lyndsey

These aren't easy to make, but are well worth the effort. They are seriously good.