All recipes » 600 or more calories » BBQ party
Macadamia Nut Cookies with Dark Chocolate by Chef ChuckOne of my favorite cookie recipes! |
1 vote
3812 views
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Ultimate Chocolate Chip Cookies by Chef ChuckDelicious and rich. |
2 votes
5985 views
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Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
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Chocolate Cheesecake by Chef ChuckCreamy and rich with plenty of chocolate flavor. |
1 vote
5861 views
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Slow Cooker Maple Pumpkin Spice Lattes by karenrecipeThis crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove top. |
1 vote
5902 views
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Vegetable Sizzlers by karenrecipeThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West. |
2 votes
13995 views
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Cherry Claflouti by Windle GrissettThe French version of a cobbler, great with Vanilla Bean Ice Cream. |
1 vote
2317 views
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Cajun Bread Pudding with Praline Sauce by Amos MillerThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.… |
4 votes
13522 views
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Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos MillerNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.… |
1 vote
8333 views
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