Notes From The Kona Coast: Mango Upside Down Cake with Macadamia Nuts Recipe
Servings: 12
Ingredients
- 11 T butter (160g), salted or unsalted, divided
- 3â4 c packed (170g) light brown sugar
- 2 c mango, peeled and cut into 3/4-inch cubes
- 3â4 c (150g) sugar
- 1 t vanilla extract
- 2 large eggs, room temperature
- 1 1â2 c (210g) flour
- 1 1â2 t baking powder, preferably aluminum-free
- 1â4 t salt
- 1â2 c (125ml) whole milk, at room temperature
- 3â4 c (200g) toasted macadamia nuts, roughly chopped
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 12 servings | |
| Calories 802 | |
| Calories from Fat 198 | 25% |
| Total Fat 23.4g | 29% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1327mg | 55% |
| Potassium 183mg | 5% |
| Total Carbs 147.66g | 39% |
| Dietary Fiber 3.3g | 11% |
| Sugars 121.24g | 81% |
| Protein 6.66g | 11% |
