Norwegian Griddle Cakes Recipe
Servings: 12
Ingredients
- 4 c. Riced warm potatoes
- 2 1/2 Tbsp. Light cream
- 2 1/2 Tbsp. Lard
- 1 1/2 Tbsp. Sugar
- 1 tsp Salt
- 2 c. Sifted all purpose flour
Directions
- Mix riced potatoes with cream and lard. Refrigeratefor 1 hour. Add in sugar, salt and flour. Blend thoroughly. Take about 1/3 c. of mix and form into 2 balls. Continue with remaining dough. Refrigerateballs for 1 hour. On a lightly floured board roll each ball into a paper thin round about 5 inches in diameter. Cook on heated griddle over low heat till very light tan. Turn and cook on other side.
- Serve warm or possibly cool.
- All Lefsa - Sprinkle with warm water and let lay a while, then butter and sprinkle with sugar and cinnamon, fold and cut.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 146 | |
| Calories from Fat 32 | 22% |
| Total Fat 3.62g | 5% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 275mg | 11% |
| Potassium 41mg | 1% |
| Total Carbs 25.27g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.3g | 2% |
| Protein 2.82g | 5% |
