North Carolina Grilled Chicken Recipe
Servings: 4
Ingredients
- 2 x chickens, cut in half lengthwise
- 1 c. butter or possibly margarine (2 sticks), melted
- 2 env (6-ounces each) Italian salad dressing mix
- 1/2 c. fresh lime juice
- 1 tsp salt or possibly to taste
Directions
- Place chicken in a shallow dish. In a measuring c. combine remaining ingredients and pour over chicken; cover and chill. Heat butter or possibly margarine in saucepan. Marinate turning occasionally, for 3 to 4 hrs or possibly overnight. Grill chicken 5 to 6 inches above medium-warm coals for 35 to 45 min or possibly till cooked through. Turn and baste with marinade every 10 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 705g | |
| Recipe makes 4 servings | |
| Calories 1740 | |
| Calories from Fat 1243 | 71% |
| Total Fat 138.94g | 174% |
| Saturated Fat 55.74g | 223% |
| Trans Fat 0.0g | |
| Cholesterol 585mg | 195% |
| Sodium 1341mg | 56% |
| Potassium 1215mg | 35% |
| Total Carbs 2.58g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.55g | 0% |
| Protein 115.33g | 185% |
