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2 votes | 13763 views
Servings: 1
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Ingredients

  • 3 cup all-purpose flour
  • 3 tsp baking pwdr
  • 1/2 tsp salt
  • 1/4 cup oil
  • 1 1/4 cup water

Directions

  1. You requested yeast-free, sugar-free recipes.
  2. Here's one from a very good book called EASY BREAD MAKING FOR SPECIAL DIETS by Nicolette Dumke.
  3. It's made on the Quick Bread cycle of a bread machine but I'm sure you could also adapt it for the oven:
  4. Linda Rehberg, co-author BREAD MACHINE MAGIC and BMM BOOK OF HELPFUL HINTS
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Reviews

  • diana
    June 9, 2010
    Came out kind of biscuity. Great when you're in a hurry or out of yeast.
    I've cooked/tasted this recipe!
    • amber brusco
      September 5, 2010
      this recipe looks good cant wait to try it
      This is a variation

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