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Ingredients

  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • 3/4 cups sugar
  • 3 cups AP flour
  • 1/2 t Vietnamese cinnamon
  • 1/2 t kosher salt
  • Filling:
  • 6 T unsalted butter
  • 1/2 cup light brown sugar
  • 12 tart, preferably firm apples (about 6 lbs)—peeled, cored and thinly sliced
  • 1 T Vietnamese cinnamon
  • 1/2 cup water, as necessary
  • Topping:
  • 3 cups rolled oats (Recipe Girl says quick cooking but I used old fashioned–results might be crumblier but still worked)
  • 2 cups AP flour
  • 1 1/2 cups light brown sugar
  • 1 1/4 t Vietnamese cinnamon
  • 1/2 t baking soda
  • 1/2 t kosher salt
  • 1 1/2 cups (3 sticks) unsalted butter, cut into 1/2-inch cubes (chilled)
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