New York Apple Cake Recipe
Servings: 12
Ingredients
- Non-stick spray coating
- 2/3 c. Sugar
- 1/2 c. Packed brown sugar
- 1/4 c. Vegetable oil
- 3 x Egg whites
- 2/3 c. All-purpose flour
- 2/3 c. Whole wheat flour
- 1/2 c. Oat bran
- 1 1/2 tsp Baking soda
- 1 tsp Grnd cinnamon
- 1/4 tsp Grnd nutmeg
- 3 c. Shredded unpeeled apples
- Powdered sugar
Directions
- Spray a 13x9x2" baking pan with non-stick coating and set aside. In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon till well blended. Add in flours, oat bran, baking soda, cinnamon and nutmeg; stir till just moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350'F. oven for 25-30 min. Cold, if you like, sift powdered sugar over cake.
- Makes 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 191 | |
| Calories from Fat 45 | 24% |
| Total Fat 5.08g | 6% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 100mg | 3% |
| Total Carbs 36.91g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 23.04g | 15% |
| Protein 2.4g | 4% |
