New Year's Eve Cake Recipe
Servings: 1
Ingredients
- 3 c. Cake Flour, sifted
- 3 tsp Baking Pwdr
- 1/2 tsp Salt
- 2/3 c. Butter, or possibly shortening
- 2 c. Sugar
- 1 c. Lowfat milk
- 1Â 1/2 tsp Vanilla
- 6 x Egg whites, stiffly beaten
Directions
- Sift flour once, measure, add in baking pwdr and salt, and sift together three times. Cream butter thoroughly, add in sugar gradually, and cream together till light and fluffy. Add in flour, altemately with lowfat milk, a small amount at a time, beating after each addition till smooth. Add in fla- voring. Mix in egg whites quickly and thoroughly. Bake in three greased 9-inch layer pans in moderate oven ( 375 degrees F.) 20 to 25 min.
- Spread Chocolate Cream Filling (see recipe) between layers and Hungarian Chocolate Frost- ing (see recipe) on top and sides of cake. When frosting is set, write numbers from one to twelve around top of cake with white frosting to represent the face of a clock. Place hands of clock at twelve o'clock.
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