New Potato Salad With Pommery Mustard And Green Onion Dres Recipe
Servings: 4
Ingredients
- 1 c. Mayonnaise
- 1/4 c. Pommery mustard
- 2 Tbsp. Fresh lime juice
- 2 x Green onions, coarsely minced, white and green parts
- 1/2 x Red onion, finely minced
- 2 x Cloves garlic, finely minced
- 3 Tbsp. Fresh dill, coarsely minced
- 16 x New potatoes, cooked, liquid removed and sliced 1/2-inch thick
- Â Â Salt and freshly grnd pepper, to taste
Directions
- 1. Combine the mayonnaise and mustard with the remaining ingredients, except the potatoes, and mix well.
- 2. Pour over the hot potatoes and season with salt and freshly grnd pepper to taste.
- 3. Let sit at least 1 hour before serving.
- New Potato Salad With Pommery Mustard and Green Onion Dressing
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 943g | |
| Recipe makes 4 servings | |
| Calories 1019 | |
| Calories from Fat 421 | 41% |
| Total Fat 47.72g | 60% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 344mg | 14% |
| Potassium 3939mg | 113% |
| Total Carbs 138.43g | 37% |
| Dietary Fiber 14.9g | 50% |
| Sugars 9.79g | 7% |
| Protein 16.48g | 26% |
