New Orleans-style red beans and rice, with shrimp {gluten-free} Recipe

Ingredients

• 1 lb cooked red kidney beans (or 6 cups canned beans, rinsed and drained)
• 1/2 cup long grain white rice
• 1 15-oz can petite diced tomatoes
• 1 10-oz can Ro*Tel, mild or hot
• 2 cups chicken stock or water
• 1/4 cup smoky BBQ sauce
• 1-2 Tbsp Tabasco or other hot sauce, or more to taste
• Fresh black pepper, to taste
• 1 lb large (31-40 size) frozen shrimp, defrosted, peeled and deveined
View Full Recipe at The Perfect Pantry