Nectarine Cobbler Recipe
Servings: 1
Ingredients
- 4 lb Nectarines, cut into wedges
- 3/4 c. Plus 2 Tbsp. sugar
- 1/3 c. Unbleached all purpose flour
- 2 Tbsp. Fresh lemon juice
- 2Â 1/4 c. Unbleached all purpose flour
- 6 Tbsp. Sugar
- 1 Tbsp. Baking power
- 3/4 tsp Salt
- 1/4 c. Chilled unsalted butter, cut into pcs (1/2 stick)
- 1/4 c. Chilled solid vegetable shortening, cut into pcs
- 1 lrg Egg, beaten to blend
- 3/4 c. Plus 2 Tbsp. chilled buttermilk
- Â Â Vanilla ice cream
Directions
- Position rack in center of oven and preheat to 400F. Mix all ingredients in 13x9x2-inch glass baking dish. Bake 15 min.
- Meanwhile, prepare topping:Mix flour, 4 Tbsp. sugar, baking pwdr and salt in large bowl. Using fingertips, rub in butter and shortening till mix resembles coarse meal. Add in egg and buttermilk; stir till batter forms.
- Remove fruit from oven. Spoon batter over warm filling in 12 mounds, spacing proportionately. Sprinkle with 2 Tbsp. sugar. Bake till juices thicken and topping is golden brown, about 30 min. Cold on rack at least 15 min.
- Serve hot with vanilla ice cream.
- Serves 8.
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