Napa Cabbage And Carrot Slaw With Toasted Sesame Seed Recipe
Servings: 1
Ingredients
- 3 x Carrots, shredded
- 1 sm Head Napa cabbage, shredded
- 1 bn Green onions, thinly sliced
- 1/4 c. Coarsely minced fresh cilantro leaves
- 2 Tbsp. Fresh lemon juice
- 1 Tbsp. White-wine vinegar
- 1 tsp Sugar
- 1 Tbsp. Sesame oil
- 1/2 tsp Tabasco
- 1/3 c. Vegetable oil
- 1/4 c. Toasted sesame seed
Directions
- Monthly Market Basket
- Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer
- In a large bowl, combine the carrot, cabbage, onion, and cilantro. Combine the remaining ingredients, except the sesame seed, till blended and toss with the cabbage mix. Sprinkle with sesame seed.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 430g | |
| Calories 1069 | |
| Calories from Fat 896 | 84% |
| Total Fat 102.22g | 128% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 143mg | 6% |
| Potassium 977mg | 28% |
| Total Carbs 37.98g | 10% |
| Dietary Fiber 12.7g | 42% |
| Sugars 15.07g | 10% |
| Protein 8.89g | 14% |
