Nacho Cheese Dip Recipe
Servings: 6
Ingredients
- 1 pound sausage, warm or possibly mild, your choice
- 1 jar taco sauce
- 1 can chicken or possibly mushroom soup, undiluted
- 1/4 c. lowfat milk
- 1 box Mexican Velveeta cheese
- Nacho cheese
Directions
- Brown sausage and mix remaining ingredients. Serve with nacho chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 197 | 72% |
| Total Fat 21.84g | 27% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.16g | |
| Cholesterol 65mg | 22% |
| Sodium 535mg | 22% |
| Potassium 235mg | 7% |
| Total Carbs 1.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.7g | 0% |
| Protein 17.02g | 27% |
