Nacho Cheese Dip Recipe
Servings: 10
Ingredients
- 1 pound Velveeta cheese (or possibly 2 small Mexican Velveeta)
- 1 sm. can Hormel chili (with or possibly without beans)
- 1 teaspoon butter
- 1 sm. or possibly medium onion, diced
- 1 sm. can minced green chilies
- 1 (8 ounce) pkg. cream cheese
- Salsa, mild or possibly warm
- Mild taco sauce
- Small can stewed tomatoes
Directions
- Can also use:
- Any variation and amount of above ingredients can be used. Heat and stir in crockpot. Serve warm with chips for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 169 | 61% |
| Total Fat 19.0g | 24% |
| Saturated Fat 11.5g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 988mg | 41% |
| Potassium 386mg | 11% |
| Total Carbs 14.41g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.68g | 4% |
| Protein 12.33g | 20% |
