My Version of MessHall's Hog Chop with Cheddar Cheese Grits and Tabasco Butter Recipe

Ingredients

• It's the first time I ever tried my hand at sous vide, and that was fun too. GREG
• Mess Hall's Hog Chop with Cheddar Grits and Tabasco Butter serves 6 CLICK here for a printable recipe
• 1 c light brown sugar
• 1/2 c pink salt, or substitute kosher salt
• 1/4 c juniper berries
• 1 t paprika
• 1/2 t all spice
• 1/2 t cayenne pepper, divided
• 2 cinnamon stick, broken into pieces
• 2 bay leaves
• 6 extra thick, center cut pork chops, 10 to 12 oz each
• 1 t vegetable oil, plus more for grill
• 2 shallots, peeled & minced
• 12 T unsalted butter, softened & divided
• 1 1/2 t red tabasco sauce
• 1 medium onion, cut into 1/4-inch dice
• 2 lb pounds mustard greens, washed and cut into 3-inch pieces
• 1 pn each salt & pepper to taste
• 6 c chicken stock, divided
• 2 T apple cider vinegar
• 1 1/2 c stone ground white grits
• 8 oz white cheddar, grated
• 1/2 c half and half
View Full Recipe at Sippity Sup-Serious Fun Food