My post in 140 characters or less and a recipe for Lemony Garlic Butter Shrimp Pasta Recipe

Ingredients

• 10 ounces Campanelle pasta
• 1 pound large shrimp, deveined with heads and tails removed and cut into bite size pieces
• 6 tablespoons butter (ah, what the heck, just use the whole stick if you want)
• 2 tablespoons light olive oil
• 1 large shallot, finely minced
• 1 large clove garlic, crushed
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh lemon juice
• 1/3 cup dry white wine
• Salt and pepper to taste
• 3/4 cup grated Parmesan cheese
View Full Recipe at Eat Drink Wash Up