My Mother's Cookie Dough (Murbe Teigh In German) Recipe
Servings: 1
Ingredients
- 1 stk margarine
- 1/3 c. Sugar
- 1 x Egg
- 1Â 1/2 c. Flour
- 1 tsp Baking pwdr
- 1 tsp Vanilla or possibly 1 tsp vanilla sugar 1st dissolved in the egg.
- 3 Tbsp. Sugar
- 3 Tbsp. Cocoa pwdr
- 1 tsp Oil
- Â Â Sufficient water to make a spreadable paste
Directions
- Blend together by hand adding dough if too sticky. Roll out and cut into shapes, bake till lightly browned at 350.
- NOTE: This is a multipurposedough. I use it for Hamentashen, and also roll it out in a large rectangle and fill with chocolate, then roll like a strudle. I've also made fruit pies with this dough. It's always a hit. I usually double the recipe when I make it.
- Chocolate filling: (for 1 roll) Mix, spread on rolled out rectangle of dough, bake at 350 for about 45 mintues, or possibly until golden brown.
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