My Beef Jerky Sharon Stevens Recipe
Servings: 1
Ingredients
- 1/2 c. Soya sauce
- 1/4 c. Worchestershire sauce
- 1/2 c. Water
- 1/4 c. Brown sugar
- 1/2 tsp Black pepper
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
- 4 dsh Warm pepper sauce I used 'Cajun Sunshine' pepper sauce, (up To 5)
- Â Â Water to cover
- 2 lb Lean beef, (I used a steak I had in the freezer). (up to 4)
Directions
- While meat is still partially frzn, slice in thin slices. Mix all ingredients of marinade together and put in large stainless steel bowl. Add in all the sliced meat, and sufficient water to cover. Mix well. Let marinate overnight. Drain and rinse meat off. Lay strips on dehydrator and dry according to manufacturers directions.
Adding to Planner
