MUTTON KOLA URUNDAI | HOW TO MAKE MUTTON KHEEMA BALLS Recipe
Ingredients
- Mutton Pieces - 150 Grams , Boneless and chopped
- Green Chilli - 2 numbers
- Ginger - 1' Small Piece , chopped
- Garlic Pods - 2 pods
- Mint leaves - Few of them ( 5 - 6 leaves )
- Fennel Seeds - 1/2 tea spoon
- Garam Masala Powder - 1/2 Teaspoon
- Roasted Channa Dal - 1 tablespoon
- Salt - To Taste
- Oil - For Frying
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 37g | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 131mg | 4% |
| Total Carbs 4.33g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.74g | 1% |
| Protein 0.86g | 1% |
