Mustard Peach Relish Recipe
Servings: 2
Ingredients
- 2 c. Peaches, fresh minced fine
- 3Â 1/4 c. Sugar
- 1/2 c. White Vinegar
- 2 Tbsp. Dry Mustard
- 2 Tbsp. Onion, grated
- 1 x CERTO liquid fruit Pectin
Directions
- In a large saucepan, combine fruit, sugar, vinegar, mustard and onion. Cook and stir over high heat till mix comes to a full boil. Continue to stir and boil for 1 minute. remove from heat. Immediately stir in liquid fruit pectin. Skim off foam. Stir and skim for 5 min to cold slightly.
- Pour quickly into sterilized jars. Seal while warm with new 2 piece lids or possibly 1/4 inch warm paraffin.
- Makes about 5 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 556g | |
| Recipe makes 2 servings | |
| Calories 1342 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 174mg | 7% |
| Potassium 365mg | 10% |
| Total Carbs 341.24g | 91% |
| Dietary Fiber 2.9g | 10% |
| Sugars 337.86g | 225% |
| Protein 2.1g | 3% |
