Mustacei (Must Rolls) Recipe
Servings: 4
Ingredients
- 500 gm Wheat flour
- 300 ml Grape juice (or possibly young wine)
- 2 Tbsp. Anise seeds
- 2 Tbsp. Cumin seeds
- 100 gm Lard
- 50 gm Grated cheese (sheep's cheese would be best)
- 20 x Bay leaves, about
Directions
- See "Ancient Roman Ingredients" for info on ingredients.
- Pour some must over the flour, add in anise and cumin seeds, the lard and cheese. Work it together till you have a reasonable dough. Form rolls, then put one bay leaf under each of them. Bake 30-35 min at 180 deg C.
- Note: It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard. To make the yeast dough, add in 40g yeast to the flour + grape juice, leave it a while till you continue like above.
- /MISC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 802 | |
| Calories from Fat 283 | 35% |
| Total Fat 31.67g | 40% |
| Saturated Fat 12.73g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 90mg | 4% |
| Potassium 331mg | 9% |
| Total Carbs 110.4g | 29% |
| Dietary Fiber 4.3g | 14% |
| Sugars 11.86g | 8% |
| Protein 17.45g | 28% |
