Mushroom Vegetable Rice Recipe
Ingredients
- Basmati Rice – 250 gms
- Mushrooms – 100 gms, finely chopped
- Carrot – 1 cup, chopped lengthwise
- Beans – 1 cup, finely chopped
- Baby Corn – 2, small, chopped lengthwise
- Green Chillies – 2, slit lengthwise
- Ghee – 4 tsp
- Mint Leaves – few, chopped
- Coriander Leaves – few, chopped
- Ginger – little, finely chopped
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 781g | |
| Calories 1173 | |
| Calories from Fat 176 | 15% |
| Total Fat 19.71g | 25% |
| Saturated Fat 11.18g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 104mg | 4% |
| Potassium 1169mg | 33% |
| Total Carbs 223.6g | 60% |
| Dietary Fiber 8.8g | 29% |
| Sugars 10.05g | 7% |
| Protein 23.67g | 38% |
