Murgh Kali Mirch (Black Pepper Chicken) Recipe
Ingredients
- Chicken – 500 gms, skinned, chopped
- Black Peppercorns – 1 tsp, coarsely ground
- Black Peppercorns – 1/4 tsp, whole
- Ginger Garlic Paste – 2 tsp
- Oil – 2 tblsp
- Garam Masala Powder – 1/4 tsp
- Green Chilli – 1, slit
- Onion – 1, chopped
- Coriander Powder – 1/2 tsp
- Lemon Juice – 1/2 tsp
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 1032 | |
| Calories from Fat 704 | 68% |
| Total Fat 78.65g | 98% |
| Saturated Fat 16.75g | 67% |
| Trans Fat 0.7g | |
| Cholesterol 255mg | 85% |
| Sodium 245mg | 10% |
| Potassium 935mg | 27% |
| Total Carbs 14.28g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.95g | 4% |
| Protein 65.28g | 104% |
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