Mother's Potato Salad Recipe
Servings: 8
Ingredients
- 6 med. potatoes
- 6 boiled Large eggs
- 3/4 c. mayonnaise
- 1 lg. onion
- 2 stalks celery
- Salt and pepper to taste
Directions
- Boil potatoes with skins on. When done, peel skins off and cut into bite-size pcs. Boil egg 10 min. When done, peel and cut up into bite-size pcs. Cut the celery up into bite-size pcs. Add in the mayonnaise and mix well. Add in salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 188 | 61% |
| Total Fat 21.25g | 27% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 176mg | 7% |
| Potassium 605mg | 17% |
| Total Carbs 23.12g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.16g | 1% |
| Protein 7.32g | 12% |
