Mother's Day Easy Cinnamon Rolls Recipe
Servings: 1
Ingredients
- 1 box Jiffy Buttermilk Biscuit Mix (use a mix, not canned dough)
- 4 Tbsp. Softened butter or possibly stick margarine
- 6 Tbsp. Brown sugar, crumbled finely
- 1/2 tsp Cinnamon, or possibly to taste.
Directions
- (The kids can make these and surprise mom.)
- Make the dough; roll or possibly pat it out into a rectangle or possibly square about 1/3 inch thick (not exactly; just, 2/3 thinner than normal.) Slightly dampen a paper towel and brush it over the top surface to remove excess flour; spread it proportionately with the butter, and sprinkle on the sugar and the cinnamon, using all of the ingredients. Roll up, dusting off excess flour on the way, and slice into 2/3 inch thick rounds, using a sawing motion on the knife. Bake as directed on the box.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 140g | |
| Calories 724 | |
| Calories from Fat 405 | 56% |
| Total Fat 46.09g | 58% |
| Saturated Fat 29.18g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 350mg | 15% |
| Potassium 129mg | 4% |
| Total Carbs 82.01g | 22% |
| Dietary Fiber 0.7g | 2% |
| Sugars 80.1g | 53% |
| Protein 0.63g | 1% |
