Quick And Easy Cinnamon Rolls Recipe
Servings: 6
Ingredients
- 2 cans biscuits
- 3/4 c. brown sugar
- 2 T butter
- Cinnamon to taste
- 1/4 c. lowfat milk
- Minced nuts, if you like
Directions
- Cut biscuits in quarters. Roll in cinnamon and sugar and put in bundt pan.Make sauce with last 4 ingredients. Cook on medium heat. Bring to boil. Pour over top of biscuits. Place in 350 degree oven for 30 min. Extra good if sauce is doubled.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 47 | 17% |
| Total Fat 5.28g | 7% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 301mg | 13% |
| Potassium 93mg | 3% |
| Total Carbs 54.37g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.31g | 18% |
| Protein 4.22g | 7% |
