Mother’s Day Brunch: Guaca Mary cocktail Recipe

Ingredients

• Kosher salt
• 2 teaspoons grated lime rind
• 1/2 cup lime juice, divided
• 2 cups peeled, cubed cucumber
• 1 fully ripened avocado from Mexico, halved, pitted, peeled and sliced
• 1 cup raw cubed tomatillos
• 1 cup halved seedless green grapes
• 1/2 cup loosely packed cilantro leaves
• 1 whole seeded fresh Serrano pepper
• 1 teaspoon celery salt
• 6 dashes green hot sauce
• 1/4 teaspoon freshly ground black pepper
• 1-1/3 cups unsweetened coconut water
• Tequila or vodka, optional
• Avocados slices, grape tomatoes and pickled onions, optional garnish
View Full Recipe at This Mama Cooks!