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0 votes | 670 views
Servings: 8

Ingredients

Cost per serving $1.48 view details

Directions

  1. Wipe off chicken breast with damp paper towel. Combine flour, salt, and paprika in bag. Shake chicken in bag. Brown lightly in butter. Place ham in bottom of casserole dish. Place a little of savory and celery leaves on each ham slice. Cover with chicken. Put mushrooms on top of chicken. Pour wine into skillet chicken was browned in. Stir well. Add in remainder of flour to lowfat sour cream; stir. Add in lowfat sour cream to wine mix and pour over chicken. Cover and bake at 350 degrees for 1 hour.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 8 servings
Calories 293  
Calories from Fat 175 60%
Total Fat 19.68g 25%
Saturated Fat 9.31g 37%
Trans Fat 0.1g  
Cholesterol 86mg 29%
Sodium 705mg 29%
Potassium 315mg 9%
Total Carbs 6.22g 2%
Dietary Fiber 0.7g 2%
Sugars 1.45g 1%
Protein 19.78g 32%

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