Moroccan Tagine Recipe

The chilly weather in Melbourne continues, with blasts of icy cold winds and sunny but warmthless It is truly soup and stew weather, so I was pleased when the latest newsletter from my physiotherapist linked to both a soup and a stew recipe. Naturally, I made them The  stew recipe is a Moroccan Tagine from Taste.com.au. It is full of flavour and suitably hearty for cold To make it, you will 2 tablespoons olive 750g gravy beef, trimmed, cut into 3cm 1 large brown onion, finely 2 garlic cloves, 2 medium carrots, peeled, halved, 2 celery stalks, 2 tablespoons plain 1 1/2 tablespoons Moroccan 2 dried bay 1 cinnamon 2 cups Massel beef 400g can…