Pineapple Tarts for Chinese New Year Recipe

 Happy Chinese New Year - the Year of the One of the dishes made in Malaysia for Chinese New Year is Pineapple Tarts. Sweet treats are made for CNY because they symbolise bringing a sweet life, and the name of the pineapple, ong lai in the Hokien dialect,  means “fortune I had already made the pineapple jam from the recipe in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra. Next door to the jam recipe was a recipe for Guyanese pine tarts, a South American delicacy. The recipe for the pineapple tarts and the Guyanese pine tarts was pretty much the same, with the tarts simply made into different shapes, so I decided to kill two birds with one stone, so to speak, and make both kinds of tarts from the same The Malaysian…