Monkey Bread, Short Cut Recipe
Servings: 1
Ingredients
- 2 pkt refrigerator crescent rolls
- 1/2 c. butter melted
- Â Â Grated Parmesan cheese optional
Directions
- Unwrap crescent roll pkgs. and separate triangles.
- Dip each triangle in melted butter and place, overlapping in layers, sprinkling each layer with Parmesan cheese if you like, in 8-inch ring mold.
- Cover and let rise in hot place till doubled in bulk, about 1 hour.
- Bake at 350 degrees till golden brown, 30 to 40 min. Serve warm.
- 6 servings.
- Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los Angeles began selling it. Clever readers reconstructed the recipe, and we've been printing it ever since: See Cheese Monkey Bread - LA Times. The staff at the LA Times later developed this short-cut recipe.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 241g | |
| Calories 1113 | |
| Calories from Fat 845 | 76% |
| Total Fat 96.07g | 120% |
| Saturated Fat 58.91g | 236% |
| Trans Fat 0.7g | |
| Cholesterol 244mg | 81% |
| Sodium 1794mg | 75% |
| Potassium 27mg | 1% |
| Total Carbs 58.06g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.07g | 5% |
| Protein 8.96g | 14% |
