Cinnamon Monkey Bread Recipe
Servings: 1
Ingredients
- 3 can Biscuits, cut in quarters
- 1 tsp Cinnamon
- 1/2 c. Sugar
- 1/2 c. Nuts
- 1 1/2 stk margarine, melted
- 1 tsp Cinnamon
- 3/4 c. Sugar
Directions
- Shake biscuits in bag with sugar and cinnamon. Place half of the biscuit quarters in Bundt pan. Sauce: Mix margarine, sugar and cinnamon.
- Pour half of this over biscuits in pan. Sprinkle with half the nuts. Repeat with remaining biscuits, sauce and nuts. Bake at 350 degrees for 45 to 50 min.
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