Mom's Rice Pudding Recipe
Servings: 12
Ingredients
- 3/4 c. rice
- 3 quarts. lowfat milk
- 1 can evaporated lowfat milk
- 1 1/2 c. sugar
- 1 teaspoon vanilla
- Cinnamon and nutmeg (sprinkled on top)
- 1 c. raisins
Directions
- Wash rice twice; pour water through in a little tea strainer to catch rice; now, cover rice with water in a pot; bring too a boil on stove. When rice is boiling dry, add in lowfat milk, evaporated lowfat milk, sugar and vanilla. Sprinkle cinnamon and nutmeg on top. Bring to a full rolling boil. Turn down flame. Keep stirring; cook about 1 1/2 hrs to 2 hrs. Cook till it begins to thicken, stirring often. Put raisins in saucepan and cover with water. Cook about 5 min; drain raisins; stir into rice pudding. Pour rice pudding into bowl. Will thicken as it cools. Put in refrigerator when cold, this is an old family recipe.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 325g | |
Recipe makes 12 servings | |
Calories 325 | |
Calories from Fat 42 | 13% |
Total Fat 4.83g | 6% |
Saturated Fat 2.98g | 12% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 142mg | 6% |
Potassium 576mg | 16% |
Total Carbs 60.43g | 16% |
Dietary Fiber 0.7g | 2% |
Sugars 48.95g | 33% |
Protein 11.56g | 18% |