Mom's Michigan Rocks Recipe
Servings: 1
Ingredients
- 2 c. Sifted all-purpose flour
- 2 tsp Baking pwdr
- 1/8 tsp Salt
- 1/2 tsp Freshly grated nutmeg
- 1/2 c. Butter, softened
- 1 c. Packed light brown sugar
- 2 lrg Large eggs
- 1 tsp Vanilla extract
- 1/2 tsp Baking soda
- 1/2 c. Lowfat sour cream
- 2 c. Raisins
- 2 c. Coarsely minced walnuts
Directions
- This is not the "Rocks" Recipe I need; but the only one I found! Anyone have any more The one I want does not call for Lowfat sour cream and the baking soda is mixed with boiling water. This one is also good, and I would call it TNT. I have made it myself. It is from Elaine Tait's mother. Elaine is
- Sift flour, baking pwdr, salt and nutmeg together; set aside. Cream butter with brown sugar till fluffy. Add in Large eggs and vanilla and beat. Add in half the flour mix and mix. Stir baking soda into the lowfat sour cream and add in to batter. Fold in remaining flour mix, reserving 1 Tbsp..
- Sprinkle reserved flour over raisins and toss to coat. Stir raisins and nuts into dough.
- Drop dough by Tbsp., about 2 1/2 inches apart, onto cookie sheets lined with foil placed shiny side up.
- In 350 degree oven, bake till lightly browned and centers spring back when pressed. Rotate sheets after 9 min to bake proportionately. Cold for 1 minute; transfer to cooling racks.
- Makes 36 cookies.
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