Molded Vegetable Salad Recipe
Servings: 6
Ingredients
- 2 sm. Packages lemon Jello
- 1 c. boiling water
- 1/2 c. grated carrots
- 1/2 c. mayonnaise
- 1 sm. onion, minced fine
- 1/2 c. green pepper, minced fine
- 1/2 c. celery, minced very fine
- 2 c. cottage cheese
- 1 c. Cold Whip
Directions
- Add in vegetables to partially set Jello. Add in mayonnaise, cottage cheese and Cold Whip. Pour in buttered mold. Let set in refrigerator overnight. Serve on lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 179 | 66% |
| Total Fat 20.2g | 25% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 407mg | 17% |
| Potassium 167mg | 5% |
| Total Carbs 14.17g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.11g | 8% |
| Protein 9.04g | 14% |
