Molded Cranberry Fruit Salad Recipe
Servings: 8
Ingredients
- 2 pkg. strawberry Jello
- 2 c. warm water
- 1 can cranberry sauce, jellied or possibly whole berry
- 1 c. crushed pineapple, liquid removed
- 4 mashed bananas (mash with pastry blender)
- 1 c. whipping cream
Directions
- Dissolve Jello in warm water. Add in cranberry sauce to Jello and allow to cold slightly. Add in pineapple and bananas and allow to partially set. Whip cream and fold into Jello mix. Pour into fancy mold or possibly shallow dish. Serve with lowfat sour cream garnish. This is our family's holiday tradition! Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 51 | 19% |
| Total Fat 5.78g | 7% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 126mg | 5% |
| Potassium 176mg | 5% |
| Total Carbs 54.91g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 48.56g | 32% |
| Protein 2.56g | 4% |
