Molded Cherry Salad Recipe
Servings: 8
Ingredients
- 1 (3 ounce.) pkg. raspberry Jello
- 1 c. boiling water
- 1 can cherry pie filling
- 1 (3 ounce.) pkg. lemon Jello
- 1 c. boiling water
- 1 (3 ounce.) pkg. Philadelphia cream cheese, softened
- 1 sm. can crushed pineapple
- 1 c. miniature marshmallows
- 1/2 c. whipping cream
Directions
- Mix together the raspberry Jello, water and cherry pie filling. Pour into an oiled mold and chill. Whip the cream and sweeten to taste. Set aside while mixing the lemon Jello, water, Philadelphia cream cheese, pineapple and marshmallows. Cold. Mix in the whipped cream. Pour this mix over the cherry mix. Chill till set unmold and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 57 | 20% |
| Total Fat 6.54g | 8% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 157mg | 7% |
| Potassium 159mg | 5% |
| Total Carbs 56.91g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 32.3g | 22% |
| Protein 3.03g | 5% |
