Molasses Bread Pudding Recipe
Servings: 2
Ingredients
- 8 slices old bread (cubed) or possibly 6 c. cool biscuits (crumbled)
- 2 Large eggs
- 2 tbsp. butter (melted)
- 3 tbsp. sugar
- 3 tbsp. molasses (thick)
- 2 c. scalded lowfat milk
- 1/2 teaspoon salt
Directions
- Place bread cubes or possibly crumbs in a well greased baking dish. Beat the Large eggs, sugar, molasses and salt together then add in lowfat milk and butter. Pour this mix over the bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 2 servings | |
| Calories 435 | |
| Calories from Fat 166 | 38% |
| Total Fat 18.81g | 24% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 851mg | 35% |
| Potassium 875mg | 25% |
| Total Carbs 53.88g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 48.61g | 32% |
| Protein 14.54g | 23% |
