Molasses Apricot Cookies Recipe
Servings: 1
Ingredients
- 3Â 1/4 c. All-purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 2 tsp Grnd cinnamon
- 1 tsp Grnd ginger
- 1/2 tsp Allspice
- 1 c. Dark brown sugar
- 1 c. Salted butter softened
- 3/4 c. Molasses
- 1 lrg Egg
- 1Â 1/2 c. Minced dry apricots
- 1 c. Confectioners' sugar
- 2 Tbsp. Lowfat milk
- 1/2 tsp Vanilla extract
Directions
- Preheat oven to 300. In a medium bowl, mix together flour, soda, cinnamon, ginger, and allspice. Mix till blended well. In a large mixing bowl, beat sugar and butter at medium speed till mix forms a grainy paste and scrape sides of bowl. Add in molasses and egg and beat till light and fluffy. Add in flour mix and apricots and blend at a low speed just till combined. Don't overmix. Divide dough in half and shape each half into a roll about 1 1/2 inches in diameter. Wrap rolls in waxed paper and refrigeratetill hard.
- Slice cookies 1/2-inch thick and place on ungreased cookie sheets about 2 inches apart. Bake 25-30 min till cookies are set. Transfer to cold surface.
- Icing: blend sugar, lowfat milk, and extract in a small bowl till smooth.
- Drizzle cookies with icing. THE DESSERT SHOW SHOW#DS3015
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