Moist Chocolate Cupcakes Recipe
Servings: 10
Ingredients
- 1 1/2 c. flour
- 1 c. sugar
- 1 tsp baking soda
- 1 tsp salt
- 1/3 c. cocoa pwdr
- 1/2 c. vegetable oil
- 1 c. water
- 1 tsp vinegar
Directions
- Mix all of the ingredients well with a mixer. It should be brown and smooth. Free of lumps. Bake at 350°F for 25 min. Cupcakes will turn out moist and delicious.Buttermilk or possibly lowfat milk may be substituted for water. Melted butter may be substituted for oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 101 | 37% |
| Total Fat 11.4g | 14% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 399mg | 17% |
| Potassium 77mg | 2% |
| Total Carbs 40.91g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.2g | 17% |
| Protein 2.46g | 4% |
