Mock Summer Shrimp Cocktail & Tomatillo Gazpacho Shooters Recipe
Servings: 4
Ingredients
- Shrimp Cocktail & Tomatillo Gazpacho Shooters makes 20 shooters CLICK here for a printable recipe
- 2 T extra-virgin olive oil, divided
- 3 clv garlic, minced
- 1 english cucumber, halved lengthwise and seeded
- 1 avocado, halved, pitted and peeled
- 1 lb tomatillos, (see notes), husks removed, chopped
- 1 green bell pepper, chopped
- 2 jalapeño peppers, seeded and chopped
- 1 (15 oz) can vegetable broth
- 1 t sugar
- 1âÂâ4 t sea salt
- 1 lb large shrimp (about 20 per lb) cooked and peeled
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 93 | 37% |
| Total Fat 10.46g | 13% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 614mg | 26% |
| Potassium 779mg | 22% |
| Total Carbs 15.59g | 4% |
| Dietary Fiber 5.1g | 17% |
| Sugars 7.78g | 5% |
| Protein 25.35g | 41% |
