Home » Recipes » Mitch's Cheese Fondue Suggestions? Mitch's Cheese Fondue - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Optional: a dash of Worcestershire sauce 1 bread baguette or French loaf cut into chunks or cubes Ingredients Per Serving Qty Common Price Price per Serving 1 cup dry white wine (like Sauvignon or Chardonnay) 2 tablespoons $0.35 per fluid ounce $0.47 1/2 lb shredded Swiss cheese (good quality is best) 1 1/3 oz $2.59 per 8 ounces $0.43 1/2 lb shredded Gruyere cheese (good quality if best) 1 1/3 oz $13.33 per 8 ounces $2.22 1 tbsp freshly squeezed lemon juice 1/2 teaspoon n/a 2 tbsp all purpose flour 1 teaspoon $2.99 per 5 pounds $0.00 1/4 tsp salt 0.04 teaspoon $2.91 per 16 ounces $0.00 1/8 tsp ground nutmeg 0.02 teaspoon $7.29 per 1.1 ounces $0.01 1/8 tsp garlic powder 0.02 teaspoon $2.99 per 3 ounces $0.00 Total per Serving $3.14 Total Recipe $18.83 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close