Miss Kay's Pinto Beans & Sausage + {Mom's Mexican Cornbread} Recipe

Ingredients

• 1 - 16 oz package (1 lb) Dry Pinto Beans
• 1 - 2.4 oz package Zatarains Red Bean Seasoning
• 3 - tablespoons butter
• 2 - tablespoons olive oil
• 1 - tablespoon garlic, chopped
• 1 - 16 oz package Andouille or Smoked Sausage
• 1 1/2 - cups yellow corn meal
• 1 - cup buttermilk
• 1/2 - teaspoon baking soda
• 1/2 - tablespoon baking powder
• 1/2 - teaspoon salt
• 2 - eggs
• 1/4 - cup canola oil
• 1 - small can (8 oz) cream style corn
• 2 - 3 fresh whole jalapeno peppers, seeded and chopped
• 1 1/2 cups shredded American or sharp cheddar cheese
• 1 - tablespoon shortening or bacon grease
• additional corn meal for dusting of pan
View Full Recipe at Mommy's Kitchen