Minted Buttermilk (Pudina Majjiga) Recipe
Ingredients
- 1 cup Plain Yogurt
- ½ cup Mint Leaves
- 1 cup Water
- Salt to taste
View Full Recipe at Essence of Andhra
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 500g | |
| Calories 158 | |
| Calories from Fat 71 | 45% |
| Total Fat 8.1g | 10% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 128mg | 5% |
| Potassium 465mg | 13% |
| Total Carbs 12.99g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 11.42g | 8% |
| Protein 9.12g | 15% |
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